Articles by Grist staff

Stuck in the Middle With Fruit

New “sustainable” label may compete with pricey organic label Tired of paying a premium for organic fruits and veggies? A coalition of farmers, environmentalists, and public officials is promoting an alternative that they say will be less costly: a “sustainable” certification system and label. The system sets standards for water quality, soil management, and wildlife […]

Romancing the Stove

States sue DOE, press for energy-saving standards for appliances New York City and 15 states have filed suit against the U.S. Department of Energy, saying the agency has failed to update energy-saving standards for nearly two dozen household appliances — changes that would save gobs of energy. According to the suit, the DOE has violated […]

Net Loss

Katrina has wiped out Louisiana’s fishing industry This should be the height of Louisiana’s shrimp and oyster season, but the state’s $2.7 billion-a-year commercial fishing industry may be another casualty of Hurricane Katrina. The region’s fishers, shrimpers, and oyster harvesters typically supply the U.S. with about 30 percent of its seafood, and the industry employs […]

U Can’t Touch This

EPA warns against skin contact with toxic New Orleans floodwaters The floodwaters swamping New Orleans have become a filthy, toxic stew, testing at least 10 times over the U.S. EPA’s limits for sewage-related contaminants like E. coli, viruses, and cholera-like bacteria. The EPA has warned that skin contact with floodwater could be almost as risky […]