Articles by Grist staff

Tastes Like Chicken

Hong Kong becomes major outlet for trade in rare species Hong Kong has become a linchpin location for smuggling rare species into China, according to some opponents of the trade, who fear that huge demand may wipe out many animal and plant species. In just one notable raid, police discovered that numerous boxes of alleged […]

What the Tuck?

Governator appoints industry flacks as state eco-regulators California Gov. Arnold Schwarzenegger (R) earned green esteem early in his tenure, but as important regulatory appointments take on an increasingly pro-industry tinge, his cred is starting to fade. The latest is Cindy Tuck, chosen to chair the state’s Air Resources Board after working for more than 15 […]

The Sum of Squall Fears

What’s the link between hurricanes and global warming? The devastation wreaked on the Gulf Coast this week by Hurricane Katrina is sure to reignite debate over hurricanes and global warming. The science linking the two is ambiguous and complex, but the need to spur action on climate change is urgent. Would activists be justified in […]

Louella Hill, local-food ambassador, answers questions

Louella Hill. What work do you do? What’s your job title? I am the director of a program called Farm Fresh Rhode Island. For my work with Brown University Dining Services, I call myself the “Local Food Ambassador.” What does your organization do? At Farm Fresh Rhode Island, we connect local eaters with local food […]