Articles by Grist staff

Faster, Pussycat! Krill! Krill!

Food web unraveling in Antarctic, thanks to global warming Krill, the shrimp-like crustaceans at the center of the Antarctic food chain, are rapidly disappearing, and scientists suspect global warming may be the culprit. In some key ocean regions, krill have declined by more than 80 percent in the last 25 years, according to a study […]

Windbalkers

Wind farms ignite controversy in Scotland and California A proposal to build the world’s biggest on-shore wind farm on Scotland’s rugged Isle of Lewis is triggering a pitched battle. Lewis Wind Power, a joint venture between British Energy and construction group AMEC, claims the project would create hundreds of jobs and generate enough electricity to […]

Mad Props, Yo

California approves measure to block citizen lawsuits against businesses By a significant margin, California voters on Tuesday approved Proposition 64, which curtails the right of private citizens and public-interest groups to bring legal action against companies under the state’s Unfair Business Competition Law — a move that could hamper efforts to protect the state’s environment. […]

Scrap Happy

San Francisco food-composting program is a hit In 1996, a company called Norcal Waste found that 19 percent of landfill matter in San Francisco consisted of discarded food scraps — and it sensed a market opportunity. Now the city boasts a popular and growing composting program, with discarded food collected and processed into organically certified […]