Articles by Grist staff

The Farmer and the Smell

The U.S. EPA could offer large industrial livestock farms amnesty from the federal Clean Air Act and Superfund laws, according to people involved in agency-industry talks. Rather than enforce the laws, the EPA would monitor pollution levels at roughly 30 large hog and chicken operations, a plan environmentalists and former enforcement officials say is far […]

We’re All Ears

Everyone knows you can eat corn — but can you eat using plates, cups, and forks made from corn? Absolutely, and doing so can help reduce both waste and oil consumption, say advocates of biodegradable corn products. Although it’s not quite true that “anything that can be made from a barrel of crude oil can […]

Mexi-can’t

The U.S. Department of Energy acted illegally when it found that two Mexican power plants would not have a significant impact on the air and water quality in the border region between northwestern Mexico and Southern California, a federal judge in San Diego ruled yesterday. That ruling calls into question the legitimacy of U.S. permits […]

Low Riders

The average fuel efficiency of the nation’s cars and trucks hit a 22-year low of 20.4 miles per gallon during the 2002 model year, the U.S. EPA announced last week. That statistic stands in stark contrast to significant improvements in other automotive areas: Since 1981, average horsepower has increased 93 percent and average acceleration (as […]