Articles by Grist staff

Above the Bar

Great Britain may soon use DNA bar codes to make it easy to spot genetically modified (GM) foods. The technology, developed by the National Institute of Agricultural Botany in Cambridge, would help regulators quickly spot foods or crops contaminated with GM organisms. The British government is weighing the possibility of requiring biotech companies to use […]

Terror Alert Level: Green

New York City is on high terrorist alert. The entire nation is on tenterhooks. And at California State University at Fresno, security was heavy — for an academic environmental conference. The reason? The conference addressed “revolutionary environmentalism” and participants included former members of militant environmental and animal-rights organizations that have been linked to fire-bombings, vandalism, […]

The Fire Down Below

Forget about car emissions for a moment; coal fires, hundreds of which are raging out of control around the world, pump so much carbon dioxide and other pollutants into the atmosphere that researchers at the annual meeting of the American Association for the Advancement of Science yesterday called them a “global catastrophe.” Coal fires burn […]

President’s Day Sail

In honor of Presidents’ Day (uh, that’s celebrating presidents past, not present), Grist will not be publishing on Monday. Have a great long weekend; we’ll be back Tuesday.