Articles by Grist staff

20/20 Questions

ABC News is being hit with questions about the integrity of a “20/20” report on organic foods that was aired in February and again in July of this year. The report by John Stossel claimed, among other things, that non-organic produce does not necessarily have more pesticide residue than organic produce. Stossel said this claim […]

A Little Crab'll Do Ya

Virginia officials have taken the unprecedented step of declaring a 665-square-mile area of the Chesapeake Bay off-limits to fishers in order to protect the area’s beleaguered population of blue crabs. Blue crabs have also been suffering in the estuary of the Altamaha River in Georgia. Long-time Georgia crabber James Holland, tired of seeing his livelihood […]

Flush With Success

Canadian plumbing supply stores near the U.S. border are doing a bustling business thanks to Americans who want old-fashioned 3.5-gallon-capacity toilets instead of the 1.6-gallon low-flush models required in the U.S. since 1994. Some political conservatives have been driving the trend, arguing that 1.6 gallons often aren’t enough to do the job and that the […]

Bad News Bears

Recovery has been slow for the grizzly bear, which 25 years ago today was protected under the Endangered Species Act in the lower 48 states. About 1,200 grizzlies roam the continental U.S. today, up from 600 in 1975 but far below the 50,000 estimated to have been living west of the Mississippi 200 years ago. […]