Articles by Grist staff

M'mm M'mm Good

A coalition of U.S. consumer and enviro groups kicked off a big campaign yesterday to pressure major food companies to abandon the use of genetically modified (GM) crops. Its first targets will be the Campbell Soup Co. and Kellogg’s. The activists hope to encourage tens of thousands of consumers to call directly on companies to […]

Nick of Time

Singers Bonnie Raitt and Don Henley and actor James Garner yesterday donated the final cash needed to temporarily block logging in a stand of ancient redwoods in northern California known as the “hole in the Headwaters.” The Sierra Club and the Environmental Protection Information Center filed suit in March to stop Pacific Lumber Co. from […]

Goodbye, Mr. Fish and Chips

Enviros are warning that Britain’s culinary claim to fame, fish and chips, could disappear unless the nation does a better job of managing its marine resources. The World Wildlife Fund says stocks of cod, the traditional accompaniment to fried potatoes, are being severely depleted because of overfishing, pollution, and rising ocean temperatures. The group is […]

A Hull of a Problem

The U.S. oil industry is engaged in a cynical ploy to dodge federal regulations that require safer tankers, putting the Pacific coastline, from Alaska to California, at risk for a huge oil spill, writes Jim Fulton, the head of the David Suzuki Foundation in Canada. In the wake of the Exxon Valdez spill in 1989, […]