Articles by Grist staff

An interview with underground foodie hero Sandor Katz

Sandor Katz. Like a well-made batch of kefir, the ancient cultured milk drink, Sandor Katz has an effervescent quality. Spend time with him or read his classic Wild Fermentation, and you’ll see your food in a new light. Bread, cheese, cured meats, chocolate, beer, wine, vinegar — all are products of fermentation, he points out: […]

Not On My Botch — Uh, Watch

Katrina refugees say FEMA trailers making them sick As states in the Southeastern U.S. brace for this year’s hurricane season, new Federal Emergency Management Agency head David Paulison has a promise: “You won’t see what happened with Katrina happen again in this country.” Paulison assured a crowd of emergency responders in Florida that the “new […]

Now There’s Room for a Live Earth Concert

Scientists find snowmelt, new species in Antarctica It’s been a bad news-good news kind of week for Antarctica. Scientists from NASA and the University of Colorado revealed that a California-sized expanse of snow melted there during a warm spell in 2005, farther inland and at higher elevations than expected. The team was cautious about drawing […]

In Eighteen Hundred Seventy-Two, Ulysses Made the Greenies Blue

Legislation introduced to overhaul ancient mining law In 1872, President Ulysses S. Grant signed a mining-regulation law — and while resource extraction has changed significantly since then, the rules haven’t. Now Rep. Nick Rahall (D-W.Va.) is seeking to revamp what he calls “the Jurassic Park of all federal laws,” introducing a proposal that would require […]