Articles by Grist staff
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Farming on the frontlines of climate change
At Cranberry Hill Farm, the Slow Ride Stories guys get a lesson in strawberries, maple syrup, and New England stoicism.
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Umbra’s second helpings: Beer vs. wine
A reader wonders whether beer or wine deserves more green buzz. Umbra tips one back.
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What your hamburger really costs [VIDEO]
If we wanted to pay for the climate impact, water use, and healthcare costs behind our burgers, this video says we'd have to add $1.50 to the price of every one we ate.
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Talking climate change with the old-timers on the back roads of New England
The Slow Ride Stories gang talks about hot times with a roadside hot dog vendor, then teaches us a thing or two about the hot rod they're traveling on -- a classic Royal Enfield motorcycle.
