Articles by Jess Zimmerman
Jess Zimmerman was the editor of Grist List.
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How much should Japan worry about nuclear food?
Japan has discovered potentially harmful levels of radiation in Tokyo tap water, and contamination levels in some foodstuffs have been high enough for the U.S. to halt imports. Even if you live in Japan, you're unlikely to encounter these potentially dangerous eats — contaminated food is being kept out of grocery stores. But just in […]
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More Fukushima workers hospitalized — what’s next?
Two more Fukushima workers were hospitalized today after being exposed to radioactive material — it seeped into their boots while they were working. Thirty-two are already in the hospital. And with 300 workers still at the site, there's potential for a lot more injuries. What's the worst-case scenario? Well, the situation at Fukushima is not […]
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Oil company ‘fesses up, feigns surprise about spill
Well, now we know the source of the renewed oil assault on Louisiana's shores. Oil company Anglo-Suisse Offshore Partners has admitted that it had a "minor leak" while plugging a disused oil well. In some kind of Chanukah miracle, the five gallons of crude they admit to spilling turned into a 30-mile-long wash of oil […]
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A well-fed world is a vegetarian world
Samuel Fromartz doesn't like genetically modified food, but not for the reasons you think. We don't need more food, he argues in the Atlantic, but better access to food — there's actually plenty of food in the world for everyone to have enough, but most people can't get at it. GMOs don't do anything to […]
