Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
-
31 days at 110 degrees: Record heat tests Phoenix’s limits
"Even if you're born and raised here, and you're used to dealing with the heat, it's still very hot and very dangerous."
-
Wood isn’t the climate-friendly material you think it is
A new study shows that cutting down trees for paper, furniture, and fuel emits three times more carbon than flying.
-
July 3 was Earth’s hottest day on record — until July 4
Get ready for the “warmest month, warmest week ... and probably warmest hour.”
-
Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.