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Articles by Meredith Niles

Meredith Niles is a PhD student in Ecology at the University of California, Davis. Her research examines the variables that influence the adoption of climate change mitigation and adaptation practices in agriculture. Her work focuses in California at the farm level and New Zealand with agricultural processors, which is implementing the world's first greenhouse gas emissions trading scheme to include agriculture. At UC Davis she is a board member of the Agricultural Sustainability Institute and on the Executive Board of the Russell Ranch Long-Term Agricultural Research Center. She is the former coordinator of the Cool Foods campaign at the Center for Food Safety.

All Articles

  • A climate policy for agriculture that works

    A proven climate solution. Not since Earl Butz’s famous “hedgerow to hedgerow” comment of the 1970s have America’s farmers been at such a turning point. Food and farming policy in the United States is largely determined by the Farm Bill, behemoth legislation that comes around once every five years.  Yet, the current climate legislation–The American […]

  • Monsanto targets public radio to spread false biotech messages

    Editor’s note: This post originally focused on NPR; but we’ve since found that the Monsanto ads run on Marketplace, produced by American Public Media, which isn’t directly affiliated with NPR. We regret the confusion. —————- Monsanto’s ad blitzFor years my alarm has been set to public radio so I can lie in bed for five […]

  • New climate legislation overlooks a major GHG source: industrial ag

    Like many others in the climate movement, I have been waiting for weeks (well, years actually) for broad and sweeping climate change legislation.  Back in January the economy captured Congressional attention and I knew global warming legislation would simply have to wait.  Finally, yesterday, Representatives Markey and Waxman introduced their “American Clean Energy and Security […]

  • Fox News story advocates for reducing meat consumption to combat global warming

    This week, as I sorted through my inbox and overflowing number of “google alerts,” one particular story from Fox News caught my attention. In a decidedly personal yet informative piece, Andy Kroll of Fox News outlined the reasons why he was going to reduce his meat consumption by 75 percent in the upcoming months. The […]