When I jumped on a plane one year ago and headed off to Guatemala with Seattle-based coffee roaster Caffé Vita, there was little more than the occasional blog post telling “the story behind coffee.” The majority of the writing about coffee I could find was focused on the history of the bean-like-seed: stories of cunning Dutch merchants, over-caffeinated whirling dervishes, and besieged Austrians, but nothing talking about the places and people that presently grow the second most valuable crop on the planet.
When Vita and I dropped down in Guatemala City, I didn’t know a damn thing about the bean: where it was grown, the politics that drive it, the human factor that shapes it, let alone the variety of ways it is processed, tested, sold, shipped, and ritualized. I simply knew that I adored the stuff when it was prepared in a careful manner. Now, with trips to farms in Ethiopia, Brazil, and Guatemala and with several thousand of my own words under my belt I can honestly say — I still really don’t know a damn thing about the bean. But I am happy to refer authors who do. Here are a couple of books that might not make The New Y... Read more