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Articles by Molly Watson

Molly Watson is a writer, recipe developer, and local food expert. Learn more at

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I grew up wanting nothing more than potato chips and a Barbie doll. Instead, I was offered Holly Hobbie — the most wholesome, most child-appropriate doll imaginable — and carrot sticks.

The worst part is that I now deny my own child the same junk food I once sought out. He gets chips and candy as treats on vacations, and when he decides to spend his allowance on them instead of saving up for remote-control helium sharks, but his daily life is filled with suggestions that he have an apple if he’s hungry and offers of roasted almonds when what he really wants is Flamin’ Hot Cheetos.

So, like plenty of parents around the nation, I’m tempted by the notion of magical snacks that I’ll be OK buying and he’ll be happy eating. Unlike most parents, however, I work as a food writer, and sometimes companies send me their latest “all-natural” creations.

I don’t have much of a sweet tooth, so the entire category of treats made with unrefined cane sugar instead of high-fructose corn syrup flies under, over, and around my snack-dar. But anything crispy, crunchy, savory, or sal... Read more

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