Articles by Paula Crossfield
Paula Crossfield is the managing editor of Civil Eats. She is also a regular contributor to the Huffington Post and is a contributing producer at The Leonard Lopate Show on New York Public Radio where she focuses on food issues. You can follow her on Twitter for the latest food policy news. She tends a vegetable garden on her rooftop in New York City.
The CAFO Reader — a new book featuring essays by farmers Wendell Berry, Becky Weed, and Fred Kirschenmann, Republican speech writer Matthew Scully, journalist Michael Pollan, and Robert F. Kennedy, Jr., among many others — gives a full picture of the environmental, social, and ethical implications of Concentrated Animal Feeding Operations (CAFO), and includes a […]
Cross-posted from Civil Eats. Around one third of global greenhouse gas emissions come from the way we produce, process, distribute, and consume the food we eat according to the Intergovernmental Panel on Climate Change (IPCC). Meanwhile, farmers the world over will be the most affected by climate change, as higher carbon in the atmosphere and […]
Last week, Secretary of Agriculture Tom Vilsack gave a speech on the role of research at the USDA at the launch of the National Institute of Food and Agriculture (NIFA), the research arm of that agency formerly referred to as the Cooperative State Research, Education, and Extension Service (CSREES). Vilsack had this to say in […]