Rebecca Thistlewaite grew up in Oregon with berry fields on one side and suburbs pressing up against the other side. She studied Natural Resources Management at Colorado State University and International Agricultural Development at UC Davis. After apprenticing on a half-dozen farms around the West, she studied crop biodiversity and indigenous agriculture in Central America, worked with beginning farmers in Salinas, CA, for many years, and then started her own farm with her husband six years ago. Now she consults on sustainability in the food system, runs a pasture-based animal operation, attempts to raise a family, and goes hiking and trail running whenever she can fit it in. She blogs at http://www.honestmeat.com/.