Roz Cummins

Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.

Food

Curt Ellis responds to the ads promoting corn syrup …
Food

Judging a tomato contest, and celebrating with a fresh, tomato-y gumbo
Food

With berries and bread, you can make a delectable summer pudding
Food

Getting to the meat of the matter with Boston chef Jamie Bissonnette
Food

If you’re going to eat meat, you can’t shy away from the whole beast
Food

How author Betsy Block convinced her finicky family to mend their dietary ways
Food

Food Network star Alton Brown adds a pinch of sustainability to the pot
Food

A primer on organic wines, and a sweet way to bring them to the table
Food

Lessons from a sustainable-food conference at the Monterey Bay Aquarium