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Articles by Samuel Fromartz

Samuel Fromartz is author of the recently published Organic, Inc.: Natural Foods and How They Grew. See excerpts and background at his website.

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  • Local or organic? It’s a false choice

    This essay was adapted from the book Organic, Inc.: Natural Foods and How They Grew. A couple of years ago, I visited an organic vegetable farm in southeast Minnesota, not far from the Mississippi River. Nestled in a valley that sloped down from rolling pasture and cropland sat Featherstone Fruits and Vegetables, a 40-acre farm. […]