Articles by Sarah Laskow
Sarah Laskow is a reporter based in New York City who covers environment, energy, and sustainability issues, among other things.
All Articles
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A cookbook you can eat
A German design firm has created a cookbook made of fresh pasta. The pasta is printed with a lasagna recipe, so that the pages of the cookbook actually become the layers of the dish.
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Fungi can eat pollution right out of the soil
Fungi are freaking amazing: Give them enough time and they will eat anything, even the toxins spread over polluted sites around the world. Mohamed Hijri, a professor at the University of Montreal, figured — why wait for nature to take its time neutralizing the damage we’ve done to the planet? Why not urge it along? […]
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Critical List: Interior to expedite oil and gas permit review; pandas trying to mate
A round-up of the news of the day.
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Williams-Sonoma wants to sell you a chicken coop
Sure, it’s green to raise chickens in your backyard, but it’s a tragedy that they have to live in rough-hewn, generic coops. What about your chickens’ sense of style and feng shui? Luckily, Williams-Sonoma takes this problem seriously.
