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Articles by Tom Laskawy

A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.

All Articles

  • SciAm op-ed: Kill biofuels to solve the food crisis

    With the Senate successfully passing an amendment to end the 45-cent-per-gallon ethanol subsidy for American refiners and the 54-cent tariff on imported ethanol, I thought I'd point to this terrific op-ed in Scientific American on how to solve the food crisis. According to author Timothy Searchinger of Princeton University, it's the biofuels, stupid.

    Tom Laskawy Energy

  • Farm pork not going anywhere

    To read The Washington Post is to believe farm subsidies are headed for the chopping block. Not so fast. The subsidies aren't going anywhere after all

    Tom Laskawy Food

  • A fight over the future of farming: U.N. ag group vs. Big Ag

    Small-ag mindset vs. Big Ag muscle.“The present paradigm of intensive crop production cannot meet the challenges of the new millennium,” says a new report from the United Nations Food and Agriculture Organization (FAO). In other words: Big Ag, step aside. It’s not as if the world is being fed particularly well at the moment — […]

    Tom Laskawy Agriculture

  • High-fat diet may damage the brain, study finds

    There have been many disturbing studies on the effects of a high-fat diet on the brain. I’m thinking in particular of the 2009 study that suggested the American diet can be as addictive to the brain as heroin. But a new study presented at the annual meeting of the Endocrine Society is even more concerning […]

    Tom Laskawy Food