Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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SunChips bag not too noisy for Canadians
In America, the customer is always right. In Canada, companies apparently have the nerve to tell them they're wrong.
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In defense of candy
Americans don't eat too much candy. Our problem is that we consume too much candy masquerading as real food and beverages.
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What a 'sweet surprise'! HFCS contains more fructose than believed
A new study shows that assumptions about fructose/glucose ratios in high-fructose corn syrup have been way off. And since fructose is demonstrably worse for us than glucose, this could explain a lot.
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With school-lunch reform on the rocks, it may be time to invest in 'smart cafeterias'
With Congress unable to pass meaningful school lunch reform, researchers are suggesting that simple changes to the lunchroom -- as easy as placing apples in a basket -- could have big effects.
