Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Bigger ‘Dead Zone’ projected for Gulf, even without oil’s effects
A satellite view of past Dead Zone in the Gulf: The red areas show how a vast, nitrogen-fed algae bloom has risen, blotting out most sea life underneath.(NASA)The National Oceanic and Atmospheric Administration just released a report that contains even more bad news for the Gulf of Mexico. This year’s Gulf Dead Zone will be […]
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New Agtivist: Shakirah Simley wants to preserve justice
Shakira Simley at the San Francisco Underground Market.(Photo by Monica Jensen/SF Public Press via Flickr) In our New Agtivist interview series, we talk to people who are working to change this country’s f’ed-up food system in inspiring ways. Shakirah Simley is a food justice activist with an unusual weapon: pectin. She’s the founder and creative […]
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Acid rain is back, and thanks to farming, worse than ever
When you gargoyle with acid rain, you’ll get that grin wiped right off your face.(Nino Barbieri via Wikimedia)Policy makers, environmentalists — even Republicans — like to congratulate themselves on the “victory” over acid rain. As this American success story is usually told, acid rain’s effects were addressed by a 1990 update to the Clean Air […]
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‘Lunch Line’ goes behind the counters
Lunch Line has been getting some good buzz — “required viewing!!!” screamed a review by author Tracie McMillan for the Atlantic Food Channel. Filmmakers Michael Graziano and Ernie Park were originally inspired by the Organic School Project, a now-defunct school garden project in Chicago, and had intended to focus the film on it. Once they […]
