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Articles by Tom Laskawy

A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.

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  • The fight over salt: Big Food vs. Us

    Salty dog Alton Brown The biggest loser in Michael Moss’s New York Times exposé of the food industry’s fight against salt restrictions isn’t the food industry. It isn’t government, either. In my view, the real loser is television chef Alton Brown: With salt under attack for its ill effects on the nation’s health, the food […]

    Tom Laskawy Technology

  • Let’s Move needs to get real with the food industry

    Michelle Obama’s anti-obesity initiative, Let’s Move, has kicked into high gear. The Presidential Task Force on Childhood Obesity released a landmark report documenting the scale of the problem, complete with a list of 70 recommendations and a set of benchmarks, including the goal of returning the childhood obesity rate to its 1972 level of 5% […]

    Tom Laskawy Politics

  • Endocrine disruptors really do suck

    U.S. manufacturers and agribusiness are addicted to endocrine disruptors — dangerous chemicals that alter the natural function of the body’s hormones. They are frequently used in plastics, in pesticides, and in personal care products and act in the human body as a “false” version of estrogen. They appear to be linked to a variety of […]

    Tom Laskawy Food and Agriculture

  • Scientists link ADHD in kids to routine pesticide exposure [UPDATED]

      Writing in The Omnivore’s Dilemma, Michael Pollan detailed how, following World War II, nerve-gas factories were converted en masse into synthetic pesticide factories. These weapons reborn as pesticides are organophosphates, as are both Sarin and VX gases. For farmers, they work by, as Wikipedia tastefully puts it, “irreversibly inactivating” an essential neurotransmitter within insects […]

    Tom Laskawy Culture