Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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‘An overwhelming bias toward inaction’
Anyone who wants any kind of reform in this country need to grapple with Ezra Klein’s important and clearly argued insight into our current system of “government”: The U.S. Congress is hostile not only to liberal power, but also to conservative power, and for that matter, to majority governance. The rules trump the election, trump […]
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EPA punts on raising ethanol ‘blend wall’
I have been following the Great Ethanol Blend Wall fight for some time. In a nutshell, ethanol companies have been struggling mightily during the recession. In response, industry group Growth Energy petitioned the EPA to allow gasoline to contain up to 15 percent ethanol rather than the current 10 percent. This demand also had the […]
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Do diesel-based farmers dream of electric tractors?
Writer George Monbiot’s recent Peak Oil article entitled “If Nothing Else, Save Farming” included this comment: There are no obvious barriers to the mass production of electric tractors and combine harvesters: the weight of the batteries and an electric vehicle’s low-end torque are both advantages for tractors. I read this and immediately tweeted the question […]
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More NYC farmers markets accept food stamps and sales soar
The NYT’s Cityroom blog offers some hopeful news on getting more healthy food into low-income neighborhoods: Food stamp purchases at the city’s Greenmarkets have more than doubled in the last year, due in large part to publicity campaigns and the addition of more farmers’ markets to the program. Food stamp sales from July to November, […]
