Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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The chemical treadmill breaks down and the superweeds did it
Tom Philpott has been tracking the rise of so-called “superweeds” — i.e. herbicide-resistant weeds — for a while now. He’s talked about the chemical treadmill — “the situation wherein weeds and other pests develop resistance to poisons, demanding ever higher doses of old poisons and constant development of novel ones.” Due in part to its […]
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Can the USDA really keep our food safe?
Having read and listened to Agriculture Secretary Tom Vilsack’s attempts at ground beef-related damage control in the wake of the recent food safety revelations, I’m left to wonder if the USDA simply needs to get out of the food safety business entirely. Vilsack himself — in a Minnesota NPR radio interview where he defended the […]
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Warning: This product may cause sickness, paralysis, and death
It’s hard to draw any other conclusion from Michael Moss’s New York Times blockbuster investigative piece on E. coli in industrial beef, which is centered on the plight of Stephanie Smith, a young dance instructor left comatose, near death and now paralyzed from eating a single Cargill hamburger. Of course, a “single hamburger” can include […]
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Big Pork and Sen. Grassley: the Danes want you to know your hogs don’t need endless antibiotics
Must we be dosed daily with antobiotics? According to the meat industry, the debate over legislation pending in the House that would ban the use of sub-therapeutic doses of antibiotics comes down to a simple “fact”: hog-farming on any scale without sub-therapeutic use of antibiotics is impossible. The National Pork Producers Council says so. The […]
