Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Consumers no longer want to be kept in the dark about food
A new survey came out indicating that (surprise, surprise) only 20% of Americans trust food companies to “to develop and sell food products that are safe and healthy.” While the depth to which food companies’ reputations have sunk is impressive, the phrase from the survey question is both interesting and unfortunate. IBM(!), who performed the […]
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Collin Peterson is not killing the planet
Not yet, anyway. I agree with Tom Philpott that Peterson’s meddling in the Waxman-Markey climate bill is far more than a distraction. Weakening the bill out of spite is pretty much the extreme opposite of statesmanship. And I decried Peterson’s clearly implied climate denial just the other day. But I’m a bit leery of going […]
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Three-acre organic farm appears in the middle of New York Harbor
Could. Not. Resist. From NYT’s City Room Blog: The sustainable garden with the most exclusive real estate in Washington is no doubt the one at the White House. The sustainable farm with the most exclusive view in New York City is the one that opened on Governors Island last week. Oh. Yeah. Governors Island is […]
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Marion Nestle takes on the “organics are elitist” meme
“[P]lease don’t blame organic producers for the high prices. Until the latest farm bill, which has a small provision for promotion of organic agriculture, organic farmers received not one break from the federal government. In contrast, the producers of corn, soybeans, wheat and cotton continue to get $20 billion or so a year in farm […]
