Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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EPA knuckleheads hide info on pesticide implicated in colony collapse disorder
So there’s this insecticide called clothianidin that seems likely to be implicated in colony collapse disorder. By the EPA’s own reckoning [PDF], clothianidin “has the potential for toxic chronic exposure to honeybees, as well as other nontarget pollinators, through the translocation of clothianidin residues in nectar and pollen.” Over in Germany, the introduction of clothianidin […]
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In L.A., Mayor Villaraigosa plays footsie with Forever 21 over site of former farm
Photo: loudtiger When I lived in New York City, I used to marvel at the weeds that would force their way up through sidewalk cracks. What a will to live, I thought: From clumps of dirt crammed between concrete slabs, these vigorous shoots fended off the hard, slapping heels of a thousand rushing city dwellers, […]
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In Arkansas, a new GMO/herbicide solution to a problem created by an old one
I’ve written a couple of times about the rise “superweeds” in the Southeast and mid-South. In Arkansas, horseweed and Palmer amaranth now choke fields planted with Monsanto’s Roundup Ready cotton and soy — engineered to withstand heavy doses of Roundup, Monsanto’s broad-spectrum herbicide. Fifteen years ago, horseweed and amaranth weren’t problem weeds. </p Back in […]
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Oil geopolitics of the Georgia pipeline
I’d like to be a fly on the wall for the upcoming talks between Condoleezza Rice and the Russian leadership. From The New York Times, May 6, 2006: A day after chastising Moscow for its use of oil and natural gas as "tools for intimidation or blackmail," Vice President Dick Cheney visited Kazakhstan on Friday […]
