Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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The food system as ‘largest quasi-public utility in the world’
Apropos of the recent debate on Gristmill sparked by James Galbraith’s polemic on free markets, I got to thinking about something I recently read in Paul Roberts’ book The End of Food (which I reviewed here): [D]uring the late-nineteenth and early twentieth centuries Congress created a vast system of of support for food production: a […]
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What it means to put 4.1 billion bushels of corn into our gas tanks
The USDA just raised its projection for how much corn it expects the ethanol industry to burn through this year by 150 million bushels. It now expects a total of 4.1 billion bushels of corn to be turned into liquid fuel. That’s about double the amount of corn that went to ethanol in 2006 (2.1 […]
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USDA says crops have shaken off flood damage
In early June, heavy storms and floods pounded the Midwest, threatening the 2008 corn and soy harvests. With heavy U.S. and European biofuel mandates in place, any major shortfall in these key crops would cause food prices to spike. Anticipating a poor harvest, investors bid corn and soy prices to all-time highs. Certain food-politics writers […]
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The natural foods giant stumbles into an E. coli outbreak
In Meat Wagon, we round up the latest outrages from the meat industry. Suddenly, Whole Foods can’t get a break. Its share price has plunged about 70 percent since the end of 2005. Its marketing execs are scrambling to shed the company’s reputation for premium-priced offerings — a market position they once reveled in. The […]
