Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Evidently, the GMO giant has better things to do than to harass dairies over labels
After years of battling in court to prevent dairies from labeling their milk rBGH-free, Monsanto is apparently udderly fed up. Facing a growing backlash against its genetically engineered Recombinant bovine growth hormone (hence rBGH) that once conquered the U.S. dairy industry, the Gene Giant is selling rights to produce Posilac, its name for the the […]
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Why Paul Roberts’ End of Food deserves to be digested
In the Middle East, water-poor nations are using petrol profits to buy farmland in economically depressed countries like Pakistan and Sudan. China, with its own farmland under pressure from development and pollution, is using some of its vast export income to snap up land in Africa and Southeast Asia. Meanwhile, Brazil — the globe’s emerging […]
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A great WSJ video on the mad economics of cow farming
This wonderful little video by Wall Street Journal Multimedia originally came out in July, but the newspaper embedded it today in an article on feed prices. It contains two highly interesting bits of information. 1) With corn prices hovering at historically high levels, industrial-scale meat producers are turning to junk food as a feed supplement […]
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The discredited agency upholds the biofuel mandate
The environmental value of corn ethanol got a ringing endorsement Thursday from EPA chief Stephen Johnson. Johnson declined a request to cut the Renewable Fuel Standard embedded in the 2007 Energy Act. The RFS mandates 9 billion gallons of corn-based ethanol be blended into the fuel supply this year, rising steadily to 15 billion gallons […]
