Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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Waters runs deep: Chez Panisse at 40
Can slow-food pioneer and trailblazing chef Alice Waters transcend white-tablecloth exclusivity to change the way Americans eat?
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Forget potatoes: Idaho now grows CAFOs
Idaho rolls out the red carpet for industrial egg producers fleeing California's laws against confined animal feeding operations (CAFOs). Will they welcome the environmental disasters that come with them?
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Fed-up college kids take food buying into their own hands
Someone’s forming a co-op, my lord: college students organize to create the food system they want. Photo: Kitty BolteSay you’re a college student ready to eschew the standard pizza-burrito-pretzels-beer diet and start eating more whole, sustainably produced foods. Say you want to take it a step further and work to make healthy and ethical food […]
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USDA’s Deputy Secretary discusses local, organic farming
Cross-posted from Civil Eats. Deputy Secretary of Agriculture Kathleen Merrigan It was by no means Kathleen Merrigan’s first trip to the Ecological Farming Conference (EcoFarm). But when the Deputy Secretary of Agriculture stood at a podium to address last week’s annual gathering of farmers, retailers, processors, and advocates, it was clear she had never had […]
