Syndicated
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The climate crisis is on track to push one-third of humanity out of its most livable environment
As conditions that best support life shift toward the poles, more than 600 million people are already living outside of a crucial “climate niche,” facing more extreme heat, rising food scarcity and higher death rates.
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The upper atmosphere is cooling, prompting new climate concerns
A new study reaffirming that global climate change is human-made also found the upper atmosphere is cooling dramatically because of rising CO2 levels. Scientists are worried about the effect this cooling could have on orbiting satellites, the ozone layer, and Earth’s weather.
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The former dumping ground that became a flourishing food ecosystem
Cleveland's Rid-All Green Partnership began small in 2011, and it now supports a community kitchen and farmer's market with acres of farmland.
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Who is ‘Held’ of Held v. State of Montana?
Early exposure to scientific rigor and climate change’s impact on ranches led Rikki Held to confer her name to the nation’s first constitutional climate change lawsuit to reach trial.
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Does the Mississippi River have rights?
Black and indigenous organizers from across the Mississippi River basin called to grant the river legal standing at a summit in late May. It's part of a nascent movement that has won success abroad and is picking up steam in the U.S.
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Rural electricity is getting its biggest boost since FDR — here’s how
The Inflation Reduction Act earmarked $10.7 billion to make rural energy cleaner and more affordable. Now there are details on how exactly the program will work.
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As ocean oxygen levels dip, fish face an uncertain future
Global warming not only increases ocean temperatures — it triggers a cascade of effects that are stripping the seas of oxygen. Fish are already moving to new waters in search of oxygen, and scientists are warning of the long-term threat to fish species and marine ecosystems.
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As the nation’s second-largest reservoir recedes, a once-drowned ecosystem emerges
Lake Powell reached record low levels, revealing a landscape that environmentalists call a "lost national park."
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Meet the women working to grow local food systems on U.S. island territories
On island territories, where most food is imported, achieving a level of food sovereignty is becoming more urgent due to climate change.