Taking shovels and buckets to a dried-up sandy belt of the Vhombozi River in Zimbabwe last August, groups of Mudzi district villagers gathered to dig with the hope of somehow finding water. The southern African region had entered into a state of severe drought, which had shriveled the Vhombozi, a primary water supply for more than 100,000 people.
Before long, a maze of makeshift holes revealed shallow puddles along the otherwise arid riverbed. The frantic digging had worked — there was water. There was just one big problem: It wasn’t blue. It was a muddy brown color, and villagers worried that consuming it would make them ill. But as there were scarcely other options, many took their chances with drinking it and bathing with it.
Almost a year later, the persistent drought has led to a deluge of devastation on the region’s food system. Corn yields dropped 70 percent across the country, causing consumer prices to double. Thousands of cattle were lost to thirst and starvation. A local UNICEF emergency food distribution lost all of the food crops it... Read more
