Climate Food and Agriculture
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Two Berkeley chefs make healthy food that kids will eat
Part 3 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. And check out the rest of the Cafeteria Confidential series. Berkeley Public Schools Executive Chef […]
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The first law of cow dynamics
Are mathematicians working on a grand unified theory of cow dynamics? It sure seems that way, according to a MIT Technology review post (hat-tip to Boing Boing): Today, the mathematics of animal synchrony takes a cloven-footed step forward with the unveiling of a model that describes the collective behavior of cows. Cows are well know […]
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Farmers don’t get vacation
The old granary on our Nebraska property (Steph Larsen)Farmers know that their chosen profession is not an occupation, but a lifestyle. If you believe the Hollywood version, farming is all about waking up at sunrise, frolicking with cute lambs and chicks, and driving a tractor through a field of waving golden grain. And when the […]
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Feed your ears with new Victual Reality podcast
I now have a regular podcast about food politics called Victual Reality, part of the Edible Communities project Edible Radio. Look for me there every other Tuesday — and for other terrific podcasts. I’ll also be posting my ‘casts here on Grist. In my latest one, which went live this morning, I talk to Richard […]
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Berkeley school food revolution’s secret ingredient: parents
Part 2 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. And check out the rest of the Cafeteria Confidential series. Eric Weaver’s son is a freshman […]
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The farmstead creamery advisor is IN
Gianaclis Caldwell makes aged cheese from the milk of her Nigerian Dwarf goats. She lives in Oregon, on a 23-acre, off-the-grid farm. She has critically acclaimed cheeses, a whole lot to say about the business of making and selling your own cheese, and a new book called The Farmstead Creamery Advisor. And there’s never been […]
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Support Southern seafood with this Vietnamese-style caramelized catfish dish
The addition of spring greens makes this Vietnamese-style caramelized catfish a complete meal.(April McGreger photos) Recently I visited my family in Mississippi, where I dodged tornadoes and lamented flooded fields of corn and soybeans and the many farmers who’ve gone bust. The one thing that distracted us from the immediate crises in the northern half […]
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Industrial meat comes with antibiotics and endocrine disruptors
A few years ago, scientists released one of the first studies to examine how diet can affect your exposure to toxic substances. In that case, researchers had a group of Seattle schoolchildren eat an organic diet for five days a week. Almost immediately, pesticide levels in the children’s bodies dropped to almost undetectable levels — […]
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Health risks of potassium bromate maybe not so ‘Fringe’
Fringe mad scientist Walter Bishop goes postal over potassium bromate The sci-fi TV show Fringe had a surreally satisfying sequence in the May 6 episode, available on Hulu.com, in which supposedly mad scientist Walter Bishop goes food shopping. Walter, who in the series spends a lot of time in alternate universes, is holding a box […]
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No more nuggets: Berkeley schools serve Epic Chicken
In this second, multi-post set of his Cafeteria Confidential series, Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. And check out the rest of the Cafeteria Confidential series. My instructions, simple […]
