Foie gras is a controversial topic. It’s one of the most delicious foods on the planet, but conventional foie gras comes at the price of force-feeding ducks and geese. Pateria de Sousa is doing things differently. By reviving old techniques, his family farm in Spain has managed to produce the much sought-after delicacy in a humane and sustainable way.
[vimeo http://vimeo.com/67558195]
![An aircraft releases fire-retardant over Black Forest, Colo.](https://grist.org/wp-content/uploads/2013/06/colorado-wildfire-plane-forest-homepage.jpg?quality=75&strip=all&w=600)