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Automakers are experimenting with lightweight bodies and new engines to meet ambitious fuel efficiency standards.
In a first-in-the-nation move, the NYC Board of Health has enacted limits on the size of sodas that businesses like fast-food outlets can sell.
In response to David Roberts' post outlining why a carbon tax could be tricky to pull off, two proponents of the policy offer 10 reasons why we should still push for one.
There's been talk of reforming dysfunctional Senate rules for years. This time, says Sen. Jeff Merkley, it may actually happen.
Obama didn't impress food system reformers in his first four years. Will this term be any different?
Coal has become a big issue in the presidential campaign, and it came up again in Tuesday's debate, but neither candidate would do much to stop coal's downward slide.
Scientists who exposed mice to BPA at low-level, consistent doses found that it caused genetic and behavioral changes that persisted for generations.
More than 24 hours after Shell started drilling off the coast of Alaska, the company has yet to spill oil all over everything.
Knowing that we'll be facing increasingly frequent droughts, one woman's quest to reduce her own water footprint offers insight into the impending water crisis and how we can fix it.