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Every last bite: Why wasting animal protein is unethical

In the latest installment of our Protein Angst series, food waste expert Jonathan Bloom points to this fact: Roughly 20 percent of all meat produced in the U.S. doesn't get eaten.

Jonathan Bloom Food and Agriculture March 1, 2012

Bikestravaganza: Grist’s top bike stories of 2011

Photo: John Monoogian IIII spent the day yesterday digging through 18 — count ’em, 18 — pages of search results...

Greg Hanscom Transportation December 27, 2011

Joel Kotkin: The man urbanists love to hate

The prominent “suburban apologist” talks about how much he likes cities and how he loves to ride his bike -- and generally goes all Jane Jacobs on us. Wait, wha?

Greg Hanscom Cities March 30, 2012

Lexicon of Sustainability: Biodiversity vs. monoculture

Grist is beginning a Lexicon of Sustainability weekly series. Check out these artistically altered images from around the sustainable food world.

Lexicon of Sustainability Food and Agriculture January 13, 2012

Street food boom towns: Three West Coast case studies

They may never catch up to Portland, but neighboring cities Seattle and Vancouver, B.C., are making strides to put food carts front and center.

Eric Hess Cities March 16, 2012

Fast food chains give up ‘pink slime’ meat product

McDonald's, Taco Bell, and Burger King just stopped using a product popularly known as "pink slime" in their burger meat....

Sarah Laskow Food December 28, 2011

One year in, GOP Solyndra investigation remains a gigantic nothingburger

One year after it started, the GOP investigation into Solyndra has found ... nothing. And independent analysts have found that the DOE loan guarantee program is on track and under budget. But Republicans aren't letting the facts stop their crusade.

David Roberts Climate & Energy February 17, 2012

We can fund that! USDA grants help the local food movement grow

With a new round of grants worth $44 million, the government is helping small, local food producers move toward reaching a wider audience.

Twilight Greenaway Food and Agriculture February 7, 2012

Don’t believe the hype about the ‘molecule that could solve climate change’

Some chemists came up with a really clever way to observe the intermediate stage of an atmospheric chemical reaction, and then some PR flack got a hold of it and suddenly science has invented a brand-new molecule that will solve all our climate change woes! As usual, things that seem too good to be true probably are.

Christopher Mims Science January 13, 2012

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