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The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade -- and the knife skills to use it.
This month, the EPA is expected to finally release limits for safe exposure to dioxins in food. Industry groups -- like the United Egg Producers, National Meat Association, and National Milk Producers Federation -- are stepping up to say: shhh!
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
In a new report, Tokyo Electric Power company has revealed that the Fukushima meltdown probably did more damage and was...
Cross-posted from the World Resources Institute. The post was written by Kevin Kennedy, director of WRI’s U.S. climate initiative. As...
As oil and gas companies wander ever further offshore in search of fossil fuels, the government's putting some money into...
Climate change is a perfect example of an issue on which reporters should be "truth vigilantes," challenging the faulty "facts" spread by climate skeptics.
Also: Rommgelina doesn’t have the same ring.Photo: Ammar Abd Rabbo Cross-posted from Climate Progress. We don’t get to marry Brad Pitt...
A new study finds that retrofitting old buildings is almost always more eco-friendly than building new ones, and provides the most immediate bang for the buck in the fight against climate change. The implication: Save old cities and we might spare the planet as well.
