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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Do the James Beard Foundation's new sustainability awards signal a change for the better in the culinary world, a new form of food greenwashing, or something in between?
Bjarke Ingels.This interview originally appeared in The Dirt. Bjarke Ingels is founding partner of Bjarke Ingels Group (BIG). Ingels, rated...
Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities...
The Nobel Prize in economics was awarded for work on cause and effect, highlighting the difficulty of understanding how oil prices affect the economy.
There is a growing enthusiasm for biomass, as pundits like Arne Jungjohann look at small towns in Europe that are...
Almost halfway through our six-month, food-focused journey across America, we found a place we didn't want to leave.
In light of the FDA's recent approval of genetically engineered salmon, the latest Food & Water Watch report on open-ocean aquaculture might leave some advocates feeling a little clammy.
A new farmers market subsidy program for food stamps recipients makes the City of Brotherly Love a just little healthier.
As a mom, I often take for granted that the water I put in my daughters sippy cup is safe,...