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A 1970s-era Monsanto ad.Photo: Christian MontoneChemicals and additives found in the food supply and other consumer products are making headlines...
Cross-posted from the Wonk Room. This is the third in a three-part interview with economist Lord Nicholas Stern on climate...
Cross-posted from the Natural Resources Defense Council. It’s a sad state of affairs when members on both sides of the...
Economist Tyler Cowen has a list of mistakes made by liberal and conservative economists. They are largely of the intellectual,...
This is the fourth column in a series focusing on the economics of bicycling. Bicycling and driving have one thing...
A peer-reviewed U.K. study found that organic milk delivers significantly higher levels of healthy fatty acids than does conventional milk. But the real difference stemmed from what the cows eat.
Give us this day our daily bread, as long as we know what went into it.Photo: LaCheryl PorterDearest readers, Last...
Just say no.Photo: Bill CorCorrected: See below. —— Skippy, a brand owned by European food giant Unilever, has issued a...
It’ll take some willpower, but don’t have “samoa” until they stop harming the planet.Photo: Laura TaylorWhen Kellogg’s announced this week...