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The amount of old-growth forest designated as critical habitat for the northern spotted owl was slashed 23 percent, or 1.6...
This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland. Truly scrumptious:...
A great frustration for those who (a) really care about reducing CO2, and (b) believe in the power of well-structured...
This is a guest post by Gary Gardner and Michael Renner, senior researchers with the Worldwatch Institute, an environmental research...
The Republican party has a problem. They have based much of their power, over the last several decades, on the...
In this morning’s first panel discussion at the Clinton Global Initiative, former President Bill Clinton and his VP, Al Gore,...
In 2006, the U.N. Food and Agriculture Organization published a 390-page report called “Livestock’s Long Shadow.” The dense document came...
“Single stream” isn’t a euphemism for some new and detrimental Army Corps of Engineers water management program. It’s a recycling...
It’s the beginning of October and as the cooler temperatures and colorful leaves start to make an appearance, every retailer...
