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“After all, just 20 years ago scientists were worried about the new Ice Age.” This myth is so potent for...
Earth to deniers — global warming is caused by human emissions, not solar activity. The Naval Research Laboratory and NASA...
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other...
Last week Cleveland Scene wrote about a local brewery that is recovering its waste heat. They set out to convert...
In “Dispatches from the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado...
As if fish didn’t have enough to worry about, now those near coastal areas are threatened by an unprecedented number...
The amount of old-growth forest designated as critical habitat for the northern spotted owl was slashed 23 percent, or 1.6...
This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland. Truly scrumptious:...
A great frustration for those who (a) really care about reducing CO2, and (b) believe in the power of well-structured...