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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.
The Fosen wind farm was built illegally. Now the Norwegian government is paying to keep it running.
For three years in a row, Indigenous leaders have called for an end to carbon markets, carbon offsets, and geoengineering technologies.
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
The trend is bad news for shelters and wildlife alike.
The price of home charging an electric vehicle in the U.S., on average, is equivalent to $1.41 per gallon.
The U.S. throws away enough food to help tackle its hunger problem. The government shutdown is proving it.
Extreme weather is shifting the migratory patterns of birds, increasing the chances of deadly avian flu outbreaks on farms.
Scott Mason IV is the new administrator for the EPA region covering Arkansas, Louisiana, New Mexico, Oklahoma, Texas, and 66 tribal nations.
