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Even knowing what factory-farmed pigs go through, our provisional vegetarian has a hard time swearing off a morsel of crispy-fatty-salty-sweet pork.
Food Forward collects leftover fruits and veggies from farmers markets and gives them to food banks and shelters.
Spurred by its climate action plan, Boulder wants to dump its big coal-reliant utility and form a new municipal utility focused on clean power.
Perhaps seizing on post-Sandy sentiment, N.Y. Attorney General Eric Schneiderman is leading this fight against greenhouse gas polluters.
As hurricane season comes to an end, we take stock: Lots of big named storms that resulted in billions of dollars of damage on the East Coast and the Caribbean.
Cities tend to adopt easier policies first, according to a new report.
Wouldn't you love to be able to take an outdoor walk -- inside a Pittsburgh skyscraper?
Many of the nation's levees are in bad shape, says the Army Corps of Engineers. But Republicans don't like to fund disaster prevention.
By doubling its local-food purchasing in 2012, Bozeman's Community Food Co-op joins the growing ranks of institutions around the country successfully connecting eaters with local farms.