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In a first-in-the-nation move, the NYC Board of Health has enacted limits on the size of sodas that businesses like fast-food outlets can sell.
When times get tough, Americans seem incapable of having rational discussions about our most pressing issues. As a result, they’ve been erased from the political discourse. The implications are downright ugly.
The key to climate salvation lies in making our cities denser. Alex Steffen explains why smart "walksheds" pave the way to lower emissions.
More than 24 hours after Shell started drilling off the coast of Alaska, the company has yet to spill oil all over everything.
Sustainability boss Susan Anderson explains how America's green capitol got that way -- and how Portland faces challenges that go beyond making sure the cool kids have enough food trucks.
A reader asks if it’s bad to microwave your food. Umbra cooks up an answer that’s healthy -- and tasty too.
Scientists who exposed mice to BPA at low-level, consistent doses found that it caused genetic and behavioral changes that persisted for generations.
But don't worry, folks. The industry says this rarely happens. So the odds that your water is flammable are pretty low.
Burlington, Vt., is the land of socialist senators and Ben & Jerry’s. But sustainability chief Jennifer Green says the town still has its work cut out for it.