We hand-package the week’s best Grist stories. Delivered free every Saturday morning.
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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
The latest installment explains why eating fish lower on the food chain helps the ocean -- and offers up an easy sardine recipe to get you started.
Mitt Romney might be the country's No. 1 brownwasher, trying to cover up past greenery and blend in with the GOP crowd.
Claims of biochar being a magic-bullet solution to climate change are so far unfounded, but if we invest heavily in research, it could turn out to save us.
Although it's often seen as a healthy grocery store option, most yogurt is the product of an increasingly industrialized process.
There are two ways to think about Starbucks' first juice bar, which recently opened. Either this juice heralds the end of times, or it is a boon to vegans and vegetarians everywhere.
Scientists have spent the past 35 years reconstructing a giant penguin fossil from New Zealand, and here’s the first look...
Michigan State operates the largest coal plant on a college campus in the nation. Students are pressuring the administration to retire it.
A community nonprofit in Washington successfully sued a factory farm owner, resulting in the first-ever ruling holding a CAFO accountable for its pollution.
In an election season sure to be marked by more extreme weather, the Maldives' Mohamed Nasheed, an outspoken climate activist, fights to get back his presidency as Obama tries to hold onto his.