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BP gave being green a try, guys, really! They had a solar panel business going, but they had to kick...
Switchgrass, Dubya’s favorite biofuel feedstock, is back in the news. Scientists at the U.S. Department of Energy’s Joint BioEnergy Institute...
Want to see Peregrine falcons living in skyscrapers and forage for edible plants in Central Park? Gabriel Willow is your...
Cross-posted from the World Resources Institute. The post was written by Kevin Kennedy, director of WRI’s U.S. climate initiative. As...
The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade -- and the knife skills to use it.
Heavy metal, as in the music and the cartoon movie with all the boobs, is still cool. (YES IT IS.)...
By working hard to ensure that nutrition guidelines equate "protein" with meat, the meat industry often edges plant-based protein sources out of the picture.
A peer reviewed paper in the November 2011 issue of Nature/Climate, shows that, at least in the U.S., biofuel production...
This month, the EPA is expected to finally release limits for safe exposure to dioxins in food. Industry groups -- like the United Egg Producers, National Meat Association, and National Milk Producers Federation -- are stepping up to say: shhh!
