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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
In my latest roundup of interesting food media, I sample eggs you can risk eating raw, the looming coral cataclysm, mega-dairies, and more.
Stephen Colbert testified before Congress in wise-cracking character, but dropped the mask to explain why he thinks sticking up for farm workers is the Christian thing to do.
Researchers at the University of Notre Dame have shown that the Bt toxin in genetically engineered crops is polluting waterways in Indiana.
Yale's Rudd Center reports that the fast-food industry spent $4.2 billion on marketing last year. That's a sign of the industry's robust financial health -- and bad news for the public's health.
Read about the GOP primary results, new sources of green energy, upcoming climate change impacts, Dilbert, and more.
There's a tendency to talk about people who ride bikes as though they're a lawless bunch of yahoos. A new study shows that they are simply, like all other people, responding to an environment that doesn't always serve their needs.
The USDA is revising its guidelines on what Americans should be eating. But even if the feds get it right, which they probably won't, a new pyramid won't be enough to change the way we eat.
John Boehner, the Ohio Republican, who once said that "the idea that carbon dioxide ... is harmful to our environment is almost comical" is the new Speaker of the House.
A massive fall harvest at Maverick Farms a few years back forced me to combine butternut squash, leafy greens, and garlic into one satisfying bowl.
