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In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other...
Earth to deniers — global warming is caused by human emissions, not solar activity. The Naval Research Laboratory and NASA...
Oregon Sen. Gordon Smith (R) is in hot water over a water-quality violation at his family’s food-processing plant. Wastewater from...
“After all, just 20 years ago scientists were worried about the new Ice Age.” This myth is so potent for...
In “Dispatches from the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado...
Twenty-one U.S. cities have agreed to measure and report greenhouse-gas emissions in partnership with Local Governments for Sustainability and the...
Last week Cleveland Scene wrote about a local brewery that is recovering its waste heat. They set out to convert...
This column is an excerpt from Friese’s new book A Cook’s Journey: Slow Food in the Heartland. Truly scrumptious:...
As if fish didn’t have enough to worry about, now those near coastal areas are threatened by an unprecedented number...