HFCS
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High-fructose corn syrup and scientific research: an exchange
On the Atlantic website, James McWilliams chastised me for my past coverage of the health effects of high-fructose corn syrup. Here's my response.
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Corn subsidies make unhealthy food choices the rational ones
Deliberations have already begun over the Farm Bill, which comes up for debate again in 2012. The corn refiners' recent push to re-brand corn syrup is a clear response to growing consumer awareness that we need to reform which kind of agriculture -- and calories -- we support in this country.
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'High-fructose corn syrup'? Never heard of it
Consumers turning against your product? Change its name on ingredient lists! Buh-bye, much-maligned HFCS, and hello, sweetly natural "corn sugar."