Big Ag

Only GMOs and agrichemicals can ‘feed the world,’ don’t you know?

People involved in the sustainable food movement have been debating the best ways to promote what Wendell Berry recently called “local adaptation” with regard to food and agriculture. The point is to shift away from a paradigm of relying on a fossil fuel-powered agriculture system to feed people living far away from the actual farms […]

Consumers demand market rejection of food from cloned animals

Consumer market rejection seems to be the ongoing theme of U.S. food politics in the waning days of Bush’s inept Food and Drug Administration. Given FDA’s repeated failure to protect our nation’s food supply or to respond quickly and appropriately to outbreaks of food-borne illnesses, consumers have turned to food companies and demanded that they […]

U.S. foreign policy: GMO all the way

About a week ago, The New York Times ran a brief interview with Nina V. Federoff, official “science and technology adviser” to the State Department and the U.S. Agency for International Development. Not surprisingly, Condoleeza Rice’s science czar has a special place in her heart for genetically modified organisms. In the Times interview, Federoff defends […]

Pharma giant Lilly snaps up Posilac for ‘at least’ $300 million

A week or so ago, commenting on news that Monsanto was looking to unload its much-despised bovine-growth-hormone business, I offered this nugget of wisdom: Whatever company buys it probably won’t have Monsanto’s deep pockets. Hmmm. What’s that word again? Oh, yeah — W-R-O-N-G. (Hat tip to Jill of La Vida Locavore.) Today, Monsanto announced that […]

Putting cow hormones into fish food makes them balloon

Update [2008-8-22 13:20:9 by Tom Philpott]:I was alerted to the rBGH-tilapia news item by this blurb in the Organic Consumers Association news feed on Aug. 19. But when you click on the link provided by OCA, you’re taken to a source dated 2003. Unlike reader Mr. Mean, who (very cordially) comments below, I sloppily didn’t […]

Now that farmers have gotten big or gotten out, it’s up to alternative farmers

In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial landscape. —– Since the early 1970s, if not before, U.S. farm policy has hinged on the mantra, “get big or […]

Prince Charles sparked controversy when he expressed doubt in GM crops

The British royal family is no stranger to controversy and media attention, but Prince Charles caused a new kind of worldwide media flurry on Tuesday when he sat down for an exclusive interview with the Telegraph (U.K.). This time around, though, it seems unlikely the media story will be covered by the British tabloids since […]

In Arkansas, a new GMO/herbicide solution to a problem created by an old one

I’ve written a couple of times about the rise “superweeds” in the Southeast and mid-South. In Arkansas, horseweed and Palmer amaranth now choke fields planted with Monsanto’s Roundup Ready cotton and soy — engineered to withstand heavy doses of Roundup, Monsanto’s broad-spectrum herbicide. Fifteen years ago, horseweed and amaranth weren’t problem weeds. </p Back in […]

The food system as ‘largest quasi-public utility in the world’

Apropos of the recent debate on Gristmill sparked by James Galbraith’s polemic on free markets, I got to thinking about something I recently read in Paul Roberts’ book The End of Food (which I reviewed here): [D]uring the late-nineteenth and early twentieth centuries Congress created a vast system of of support for food production: a […]